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Mexico City → Oaxaca
“Mole, mezcal, and Día de Muertos”
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Día de los Muertos in Oaxaca — globally famous
Mexico City's food scene rivals any on Earth. Then fly to Oaxaca for mezcal tastings, mole negro, and — if you time it right — Día de los Muertos.
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Mexico City + Oaxaca: The Food Lover's Itinerary
Oct 26 – Nov 4 · ~$1,100